Name: Cooking with the Saints
SKU: 978-1-622825-103
Price: 34.95 USD
Rating: 5.0 (7 reviews)

Cooking with the Saints

About this item

Â Â Â Â For the Love of Food, the Church, and Her Saints!

From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.

Here you'll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit.

In it, you'll encounter:

Scores of exciting dishes from dozens of countries, including Ethiopia, Spain, Poland, Hungary, Korea, Scotland, France, Greece, and Sweden.
Sixty fascinating biographies of saints.
A comprehensive list of celebratory cookies for feast days throughout the year.
Many traditional recipes, including Roman Honey Cake, Hungarian Goulash Soup, and even Papal Cream Cake (a favorite of St. John Paul II).
A handy index to help you find just the kind of dinner you need tonight.
A carefully categorized shopping list for each recipe, to save you time in the store.

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"With lively photos of enticing dishes to inspire families to live in union with the Church and her Saints throughout the year, Cooking with the Saints is a delightful celebration of food from around the world and through time. "

Leila Lawler
Publisher, Like Mother, Like Daughter

"In this book we realize that eating the right food and sharing the meal with the right company can truly make us Saints! "

Fr. Leo Patalinghug
TV & Radio Host, Author, Speaker, Founder of Plating Grace & The Table Foundation

"This book encourages me to celebrate the Saints and their feast days!"

Lino Rulli
The Catholic Guy, Sirius XM Satellite Radio

"Nourishing to both body and spirit, it is a must-have for every kitchen and a heavenly treat in every way. YUM!"

Johnnette Williams
Host, EWTN Television and Radio and Author of Experience Grace in Abundance and Graceful Living

"Cooking with the Saints helps us celebrate many days of the Church year with distinctive foods and exceptional reflections from our rich Catholic heritage. "

Bishop Dominick Lagonegro
Retired Auxiliary Bishop, Archdiocese of New York

"Cooking with the Saints helps us to celebrate the many feast days of the Church year with distinctive foods and exceptional reflections from our rich Catholic heritage."

Dominick Lagonegro
Retired Auxiliary Bishop of the Archdiocese of New York

The desserts have been such a hit around here! We have absolutely loved eating all these delicious treats! God has been so kind!

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-0

This is a gorgeous book - beautiful photos and great stories. The recipes are amazing but it will have a place on the coffee table until I’ve gotten through every page.

Years ago, we were able to attend some of the actual classes that led to this book. Cooking with the Saints was a lovely program with good recipes and most importantly wonderful stories about Catholic saints. This book is beautiful to look at, with biographical information about a saint before a recipe from his or her country. Learning about St. Philomena helped my daughter to discern her Confirmation saint. Uniting cooking and Catholicism turns out to be a great way to instill faith in kids. My daughter was very excited to receive this book as a gift.

This book is beautiful and inspiring. I am tenuously reconnecting with my Catholic faith and I think this book will be a gentle way back. I look forward to trying the recipes and I promise to come back once I have. For now just fascinated by all the information and imagery!! Great concept! Great writing!

-1

This book has good recipes and stories about saints, a nice way of getting to know them better. The recipes are enticing and easy to follow, and includes a shopping list for you. This was a great addition to my cookbook library.