About this item
    For the Love of Food, the Church, and Her Saints!
From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.
Here you'll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit.
In it, you'll encounter:
- Scores of exciting dishes from dozens of countries, including Ethiopia, Spain, Poland, Hungary, Korea, Scotland, France, Greece, and Sweden.
- Sixty fascinating biographies of saints.
- A comprehensive list of celebratory cookies for feast days throughout the year.
- Many traditional recipes, including Roman Honey Cake, Hungarian Goulash Soup, and even Papal Cream Cake (a favorite of St. John Paul II).
- A handy index to help you find just the kind of dinner you need tonight.
- A carefully categorized shopping list for each recipe, to save you time in the store.
Gathered by Alex(more...)
Media Coverage
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National Catholic Register: Of St. Patrick and Irish Eats
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National Catholic Register: Of Cooking, Baking and Saints
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Blog: Like Mother, Like Daughter
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RenewAmerica
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EWTN Live: At Home with Jim & Joy Part I
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EWTN Live: At Home with Jim & Joy Part II
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Relevant Radio: Morning Air
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Relevant Radio: A Closer Look
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Sacred Heart Radio: Driving Home the Faith Part I
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Sacred Heart Radio: Driving Home the Faith Part II
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Sacred Heart Radio: Son Rise Morning Show
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Iowa Catholic Radio: Jon Leonetti in the Morning
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Redeemer Radio: The Kyle Heimann Show Part I
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Redeemer Radio: The Kyle Heimann Show Part II
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Divine Mercy Radio: Treasures of Faith
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CatholicMom: Cooking with the Saints